Local Dishes

1. Şah plov

   Shah plov (pilaf baked in a lavash crust)

2. Qazmaq

   Qazmaq (the crisp crust from the bottom of the pilaf pot)

3. Dolma

   Dolma (minced meat and rice wrapped in leaves or stuffed into vegetables)

4. Yarpaq dolması

   Vine-leaf dolma

5. Badımcan dolması

   Stuffed aubergine dolma

6. Piti

   Piti (mutton and chickpea stew cooked in an individual clay pot)

7. Bozbaş

   Bozbaş (mutton, chickpea and potato broth)

8. Küftəbozbaş

   Küftəbozbaş (broth with a large meatball)

9. Düşbərə

   Düşbərə (soup of tiny meat-filled dumplings)

10. Xingal

    Xingal (squares of boiled dough with meat and yoghurt)

11. Dovğa

    Dovğa (yoghurt and herb soup)

12. Qutab

    Qutab (half-moon stuffed flatbread)

13. Kükü

    Kükü (thick herb omelette)

14. Saciçi

    Saciçi (meat and vegetables cooked in a domed iron pan)

15. Ləvəngi

    Ləvəngi (fish or chicken stuffed with walnut and sour paste)

16. Tikə kabab

    Tikə kabab (skewered chunks of grilled meat)

17. Lülə kabab

    Lülə kabab (minced meat moulded round a skewer and grilled)

18. Qovurma

    Qovurma (meat fried in fat)

19. Çığırtma

    Çığırtma (fried vegetables or meat finished with egg)

20. Xaş

    Xaş (long-boiled broth of cattle trotters)

21. Cızbız

    Cızbız (fried offal)

22. Dürmək

    Dürmək (a flatbread wrap)

23. Narşərab

    Narşərab (thick reduced pomegranate sauce)

24. Lavaş

    Lavaş (thin flatbread)

25. Təndir çörəyi

    Təndir çörəyi (bread baked on the wall of a clay oven)

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